![]() ![]() Lavau also gets a leg up from legendary wine consultant Stéphane Derenoncourt, whos had a hand advising vineyards from France to California to the Middle East. The small town of Rasteau has become a highly sought-out tract of winemaking real estate by Châteauneuf-du-Pape producers aiming to reproduce the popular Rhône blend flavor beloved around the world. This bottle from Lavau is Frances Rhône Valley in top form: a heady marriage of grenache and syrah, two local favorites. Available in Virginia at Arrowine and Cheese, the Italian Store in Arlington Ashburn Wine Shop and Pazzo Pomodoro in Ashburn Chain Bridge Cellars in McLean Specials Wine Seller in Kilmarnock. Available in Maryland at 424 Wine & Spirits in Crofton Bethesda Co-Op in Cabin John Downtown Crown Wine and Beer and in Gaithersburg Eastside Liquors, Old Farm Liquors and Riverside Liquors in Frederick Franklin Liquors in Ijamsville Fulton Wine & Spirits in Fulton Grosvenor Market in Rockville Hop N Grape in North Bethesda Petite Cellars in Ellicott City Rodmans Town Center Market in Riverdale Park Trinacria Macaroni Works and Wine Source in Baltimore. Touton: Available in the District at Ace Beverage, the Bottle Shop, Central Liquors, Grand Cata, Rodmans. It is also tasty, but if you have patience and some storage space, buy a few bottles and let them age for several months. When I reviewed this wine in February, the distributor was on the 2018 vintage. Caution though if you pour yourself a glass to enjoy while cooking, you may find theres not enough left for dinner. Each sip is a refreshing invitation for a mouthful of braised or roasted meats, or hearty pasta. Lively and bright, with savory flavors of dried fig and wild herbs, this delicious red is a pick-me-up for your palate. Recommended!Īlso Check: Where To Buy Sulfite Free Wine Zeni Fef Collection Corvina Veronese 2018/2020 This is one to bring to that holiday dinner party this holiday season. At about $25 a bottle, Cooper & Thief offers great value for whats in the bottle. In other words, the wine is still the star here, while the caramel, vanilla and oak notes simply help elevate the fruit notes found in the wine. The wine characteristics balance nicely with the bourbon barrel contributions. The velvety mouthfeel make this red wine a pleasure to sip. I pick up typical red wine hints of raspberries and burnt orange peel on the palate, as well as a healthy undercurrent of dark caramel with some light oak tannins on the backend. On the nose, hints of dark fruit jam, vanilla bean and sweet oak are most dominant. Maybe the bourbon barrel contributes slightly to this higher-than-average proof? Their red wine blend, comprised of 38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Sirah, 4% Cabernet Sauvignon and 3% other varietals, rests in ex-bourbon barrels for three months and bottled at 17% abv. ![]() One new trend in the wine world is resting wine in ex-whiskey barrels. We know of whiskies that age in wine barrels. Cooper & Thief Red Wine ReviewĪs Americas fascination with bourbon continues to thrive, companies look for ways to creatively and successfully incorporate Americas native spirit. To get an accurate temperature, use an instant-read thermometer. Fuller-bodied, high-tannin wines such as Bordeaux can reach the target temperature range in 45 minutes. Lighter-bodied wines are better on the cooler end, so keep them in the fridge for about 90 minutes. If the wine is warmer, it needs chilling. Generally, red wine should be in the range of 55 F to 65 F. It depends on the wine and the room temperature. Born from mischief, Cooper and Thief Wine celebrates doing things differently.Tasting Notes: Blackberry, plum, cherry, raspberry, vanilla, boysenberry, pomegranate Do You Chill Red Wine For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. Bring this red blend along on your next picnic and enjoy it on its own, or stack this rich, bold taste up against lamb or poultry. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. ![]()
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